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26
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Food products / by Henry C. Sherman.
- 664
- Sherman, Henry C. b. 1875.
- Macmillan,
- 1948.
- New York :
-
Chemistry / by Sir H.E. Roscoe.
- 540 R792c
- Roscoe, Henry E. 1833-1915.
- Macmillan,
- [19--?]
- London :
-
A treatise on chemistry / by Sir H.E. Roscoe and C. Schorlemmer.
- 540 R792 1923
- Roscoe, Henry E. 1833-1915.
- Macmillan,
- 1923.
- London :
-
The methods of ethics / Henry Sidgwick.
- 170 S5688 1930
- Sidgwick, Henry, 1838-1900.
- Macmillan,
- 1930.
- London :
-
English prose : selections with critical introductions by various writers and general introductions to each period / edited by Henry Craik.
- 828.08 E583 1911
- Macmillan,
- 1911-1916.
- New York :
-
The mediaeval mind : a history of the development of thought and emotion in the middle ages / by Henry Osborn Taylor.
- 111.8 T2381 1930
- Taylor, Henry Osborn, 1856-1941.
- Macmillan,
- 1930.
- London :
-
Lectures on modern history / by John Emerich Edward Dalberg Acton ; Edited with an introduction by John Neville Figgis ... and Reginald Vere Laurence ...
- 909.08 A1887
- Acton, John Emerich Edward Dalberg Acton, 1834-1902.
- Macmillan,
- 1912
- London :
-
Method and results : essays / by Thomas H. Huxley.
- 501 H9863
- Huxley, Thomas Henry, 1825-1895.
- Macmillan,
- 1912.
- London :
-
Rome of the renaissance and to-day / by Sir Rennell Rodd, G.C.B. ; With illustrations by Henry Rushbury, A.R.A.
- 914.56 R686
- Rodd, Rennell, 1858-1941.
- Macmillan,
- 1932.
- London :
-
An introduction to metaphysics / by Henri Bergson ; authorized translation by T.E. Hulme.
- 110 B4997
- Bergson, Henri, 1859-1941.
- Macmillan,
- 1913.
- London :