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Promotion of sustainable commercial aquaculture in sub-Saharan Africa. Vol. 2, Investment and economic feasibility / by Nathanael Hishamunda and Peter Manning.
- 639 H67313p
- Hishamunda, Nathanaël,
- FAO,
- c2002.
- Rome : [Great Britain] :
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Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
- 634.63 B292
- Bartolini, Giorgio.
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :
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Terrestrial carbon observation : the Frascati report on in situ carbon data and information : 5 - 8 June, 2001, Frastcati, Italy / J. Cihlar, M. Heimann and R. Olson (editors) ; contributing authors, G. Alexandrov ...[et al.]
- 577.144 T3255
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :
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Farming freshwater prawns : a manual for the culture of the giant river prawn (Macrobbrachium rosenbergii) / by Michael B. New.
- 639 N53211
- New, Michael B.
- FAO,
- 2002.
- Rome : [Great Britain] :