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The state of world highly migratory, straddling and other high seas fishery resources and associated species / by Jean-Jacques Maguire...[et al.].
- 639 M2131
- Maguire, Jean-Jacques.
- Food and Agriculture Organization of the United Nations,
- c2006.
- Rome :
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The state of world highly migratory, straddling and other high seas fishery resources and associated species / by Jean-Jacques Maguire...[et al.].
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 71th meeting 2009.
- 664.062 J741 2009
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
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Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives, 68th meeting 2007.
- 664.062 J741 2007
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
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Report of the FAO/DANIDA expert consultations on extension training in the Caribbean and Latin America, held in [Mexico City, 19-28 March, Kingston, 2-10 April and Santiago, 14-24 April 1973]
- 875
- Food and Agriculture Organization of the United Nations,
- 1973.
- Rome :
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Report on the FAO/UNFPA workshop on population education in the in-service staff training programmes of rural development agencies in Asia and the Far East, Peradeniya, Sri Lanka, 19-28 November, 1975
- 856.4
- Food and Agriculture Organization of the United Nations,
- 1976.
- Rome :
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[Actes du] Conseil international scientifique agricole : première session (7-12 Novembre 1927) / Institut international d'agriculture.
- Institut international d'agriculture,
- 1928.
- Rome :
-
Informe al gobierno de la Republica Dominicana sobre organización de la industria de la pesca y de cooperativas de pescadores : basado en el trabajo / de Paulino San Emeterio Colina.
- 877.13
- FAO,
- 1964.
- Rome :
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Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.
- 664.0620212 S7417 1984
- Food and Agriculture Organization of the United Nations,
- Rome :