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Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
- 612.'0157632
- American Chemical Society,
- 1992.
- Washington, DC :
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Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
- 664.07
- American Chemical Society,
- 1995.
- Washington, DC :
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Enzymatic conversion of biomass for fuels production / Michael E. Himmel, editor, John O. Baker, editor, Ralph P. Overend, editor.
- 662.88
- American Chemical Society,
- 1994.
- Washington, DC :