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281
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WHO Expert Committee on Biological Standardization : fifty-second report / World Health Organization.
- 615.1 W6282 2001
- WHO Expert Committee on Biological Standardization. (52th : 2001 : Geneva, Switzerland)
- World Health Organization,
- 2004.
- Geneva :
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Basic epidemiology / R. Beaglehole, R. Bonita, T. Kjellstrom.
- 614.4 B3658b
- Beaglehole, R.,
- World Health Organization,
- 1993. ©1993
- Geneva :
-
Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.
- 614.51 R1613
- Rajagopalan, S.,
- World Health Organization,
- Geneva :
-
Sample size determination in health studies : a practical manual / S.K. Lwanga and S. Lemeshow.
- 362.10727 L979
- Lwanga, S. Kaggwa,
- World Health Organization,
- Geneva :
-
Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218 1998
- Joint FAO/WHO Expert Committee on Food Additives. Meeting
- World Health Organization,
- c1999.
- Geneva :
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Bacillus thuringiensis.
- 632.9517 B125
- World Health Organization,
- c 1999.
- Geneva :
-
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 615.1 F218 2000
- World Health Organization,
- 2001.
- Geneva :
-
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218ef 2000
- World Health Organization,
- 2001.
- Geneva :
-
Evaluation of certain veterinary drug residues in food : fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218 1999
- World Health Organization,
- 2000.
- Geneva :
-
Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218ef
- World Health Organization,
- 1999.
- Geneva :