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43
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Regional review on aquaculture development
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing - certain countries of the Near East region, Cairo, Egypt, 11-15 December 2005 / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Integrated irrigation and aquaculture in West Africa : concepts, practices and potential / ed. by Matthias Halwart, Anne A. van Dam.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Demand for products of irrigated agriculture in sub-Saharan Africa / by P.J. Riddell, M. Westlake and J. Burke.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Report of the second meeting of the Working group on aquaculture, Muscat, Oman, 29-30 November 2005 / Regional commission for fisheries (RECOFI).
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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The agricultural dimension of the ACP-EU economic partnership agreements / ed. by Suffyan Koroma and J.R. Deep Ford.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Livestock report 2006 / prep. by Animal production and health division.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Global forest resources assessment 2005 : progress towards sustainable forest management / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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The role of biotechnology in exploring and protecting agricultural genetic resources / ed. by John Ruane and Andrea Sonnino.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :
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Report of the Experts meeting for the re-establishment of the GFCM committee on aquaculture network on environment and aquaculture in the Mediterranean, Rome, 7-9 December 2005 / General fisheries commission for the Mediterranean.
- Food and agriculture organization of the United nations (FAO),
- 2006.
- Rome :