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Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
- 664.06 F218s
- Food and Agriculture Organization of the United Nations,
- Rome :
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Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.
- 664.0620212 S7417 1984
- Food and Agriculture Organization of the United Nations,
- Rome :