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Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
- 634.63 B292
- Bartolini, Giorgio.
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :
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Bank restructuring : lessons from the 1980s / edited by Andrew Sheng.
- 332.1 B2181
- World Bank,
- c1996.
- Washington, DC :
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War and water / [editor, Sarah Fleming].
- 333.91 W2531
- International Committee of the Red Cross,
- [1998?]
- Geneva :