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Book List
49
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The role of public and private agents in the food and agricultural sectors of developing countries / by Lawrence D. Smith and Anne M. Thomson.
- Food and agriculture organization of the UN,
- 1991.
- Rome :
-
Wholesale markets : planning and design manual / by J.D. Tracey-White.
- Food and agriculture organization of the UN,
- 1991.
- Rome :
-
The project cycle = Le cycle d'un projet = El ciclo de los proyectos / by Martha Aida Eid.
- Food and agriculture organization of the UN,
- 1986.
- Rome :
-
Mangosteen cultivation / Othman Yaacob and H.D. Tindall ; technical and scientif coord. U.G. Menini and A. Hodder.
- Food and agriculture organization of the UN,
- 1995.
- Rome :
-
Quality control of wastewater for irrigated crop production / D.W. Westcot.
- Food and agriculture organization of the UN,
- 1997.
- Rome :
-
Sustainable dryland cropping in relation to soil productivity / C.J. Pearson, D.W. Norman, J. Dixon.
- Food and agriculture organization of the UN,
- 1995.
- Rome :
-
Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; ed. by James P. Walston.
- Food and agriculture organization of the UN,
- 1991.
- Rome :
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A study of the reasons for success or failure of soil conservation projects / by Norman W. Hudson.
- Food and agriculture organization of the UN,
- 1991.
- Rome :
-
The impact of structural adjustment on smallholders / by Jean-Marc Boussard.
- Food and agriculture organization of the UN,
- 1992.
- Rome :
-
Roots, tubers, plantains and bananas in animal feeding : proceedings of the FAO expert consultation held in CIAT, Cali, Colombia, 21-25 January 1991 / ed. by David Machin and Solveig Nyvold.
- Food and agriculture organization of the UN,
- 1992.
- Rome :