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Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary / Food and Agriculture Organization of the United Nations, World Health Organization.
- 363.192 R5955
- Food and Agriculture Organization of the United Nations ; World Health Organization,
- 2004.
- Rome : Geneva, Switzerland :
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption, Rome, 25-29 January 2010.
- 639.2 F218553
- Food and Agriculture Organization of the United Nations ; World Health Organization,
- 2011.
- Rome : Geneva :