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Book List
7
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Risk characterization of microbiological hazards in food : guidelines.
- 664.001579 R5955ch
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2009.
- Geneva : Rome :
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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
- 616.93 R5955
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2011.
- Geneva : Rome :
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.
- 664.001579 R5955a
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2009.
- Geneva : Rome :
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Risk assessment of Campylobacter spp. in broiler chickens : technical report.
- 664.001579 R5955c
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2009.
- Geneva : Rome :
-
Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretive summary and technical report.
- 363.192 R5955c
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- c2005.
- Geneva : Rome :
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Risk assessments of Vibrio vulnificus in raw oysters : interpretive summary and technical report.
- 363.192 R5955v
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- c2005.
- Geneva : Rome :
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, Food and Agriculture Organization of the United Nations.
- 363.192 R5955t
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 2004.
- Geneva, Switzerland : Rome :