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61
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Dried salted meats : charque and carne-de-sol / by G.A. Norman and O.O. Corte.
- FAO,
- 1985.
- Rome :
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The retting of jute / by C.G. Jarman.
- FAO,
- 1985.
- Rome :
-
Food aid for development : three studies / by Gerda Blau, Mordecai Ezekiel, B.R. Sen.
- FAO,
- 1985.
- Rome :
-
Forest resources = Ressources forestières = Recursos forestales, 1980
- FAO,
- 1985.
- [Rome] :
-
Coastal state requirements for foreign fishing / by Gerald K. Moore.
- FAO,
- 1985.
- Rome :
-
Legislation on productivity in agriculture : a comparative outline / Land and water legislation section, Legislation branch, Legal office.
- FAO,
- 1985.
- Rome :
-
The role of legislation in land use planning for developing countries / by George K. Wilkinson.
- FAO,
- 1985.
- Rome :
-
Olive by-products for animal feed : review / by René Sansoucy ; based on studies made by X. Alibes...[et al.].
- FAO,
- 1985.
- Rome :
-
Manual for the slaughter of small ruminants in developing countries / by St. John A. Clottey.
- FAO,
- 1985.
- Rome :
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Small-scale sausage production / by I.V. Savic.
- FAO,
- 1985.
- Rome :