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Symposium on Foods : lipids and their oxidation : [proceedings] / The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz ; Associate editors: E. A. Day, R. O. Sinnhuber.
- 641.14
- Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
- Avi Pub. Co.,
- 1962.
- Westport, Conn.,