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14
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Fisheries and aquaculture emergency response guidance : review recommendations for best practice : FAO Workshop, 15-16 March 2012, Rome / Benjamin Cattermoul, David Brown, Florence Poulain [editors].
- 639.0289 F218
- Food and Agriculture Organization of the United Nations,
- 2013.
- Rome :
-
Prospective analysis of aquaculture development : the Delphi method / by Nathanael Hishamunda, Florence Poulain and Neil Ridler.
- 639.8 H67313
- Hishamunda, Nathanaël,
- Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
-
Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies / edited by David Brown, Florence Poulain.
- 639.2 G94687
- Food and Agriculture Organization of the United Nations,
- 2013.
- Rome :
-
Fisheries and aquaculture emergency response guidance / Benjamin Cattermoul, David Brown, Florence Poulain.
- 639.0289 C368
- Cattermoul, Benjamin.
- Food and Agriculture Organization of the United Nations,
- 2014.
- Rome :
-
Fruits and vegetables in West Africa / by H.D. Tindall ; with a ch. by Florence A. Sai.
- 862
- Food and Agriculture Organization of the United Nations,
- 1965.
- Rome :
-
Report of the first session of the teak sub-commission, Bangkok, Thailand, 9-18 February 1956
- 850.1
- Food and Agriculture Organization of the United Nations,
- 1956.
- Bangkok, Thailand :
-
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban.
- 338.3727 S4384
- Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :
-
Land resources information systems in the Caribbean : proceedings of a subregional workshop held in Bridgetown, Barbados, 2-4 October 2000.
- 333.7316 L2531
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
-
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch.
- 338.3727 W92711
- Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :
-
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
- 664.062 C7313
- Food and Agriculture Organization of the United Nations,
- 2005-2006.
- Rome :