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7282
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Les ressources halieutiques de la Mediterranee. première partie, Méditerranée occidentale / par Pere Oliver.
- 639 O484
- Oliver, Pere.
- Organisation des Nations Unies pour l'Alimentation et l'Agriculture,
- 1983.
- Rome :
-
Organization and management of agricultural development for small farmers : issues in decentralization and small farmers' participation / [by John Howell, Tomas Cox, L. Montesi].
- FAO,
- 1992.
- Rome :
-
Plant breeding and farmer participation / edited by S. Ceccarelli, E. P. Guimaraes, E. Weltzien.
- 631.53 P7131
- Food and Agriculture Organisation of the United Nations,
- 2009.
- Rome :
-
Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical ed. H.D. Tindall ; technical and scientific coord. U.G. Menini.
- Food and agriculture organization of the United nations (FAO),
- 2002.
- Rome :
-
Olive by-products for animal feed : review / by René Sansoucy ; based on studies made by X. Alibes...[et al.].
- FAO,
- 1985.
- Rome :
-
Olive oil processing in rural mills / prep. by G. Frezzotti, M. Manni ; in collab. with A. Aten.
- FAO,
- 1956.
- Rome :
-
Olive pests and their control in the Near East / Panayotis Katsoyannos.
- Food and Agriculture Organization of the United Nations,
- 1992.
- Rome :
-
Modern olive production / [Food and agriculture organization of the United nations].
- FAO [etc.],
- 1977.
- Rome :
-
Manual of olive-oil technology / [ed. by Juan M. Martinez Moreno].
- Food and Agriculture Organization of the United Nations,
- 1975.
- Rome :
-
Report to the government of Cyprus on the olive oil processing industry / by Corrado Ricci.
- 859.2
- FAO,
- 1961.
- Rome :