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Chemical and Technological Studies on Milk and Milk Products Effect of Using Different Starters, Protein and Fat Substitutes and Storage Period on Phesico-chemical and Organoleptic Properties of Fozen Yoghurt / by Hisham Naem Mohamed El Abyari; [Supervised by] Fatma Abd El-Hameed Salama, Samir Ahmed Salem and Nahed El-Sayed Soliman.
- 641.371
- El Abyari, Hisham Naem Mohamed.
- University of Alexandria, Faculty of Agriculture,
- 2000.
- Alexandria :