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9
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Fisheries and aquaculture emergency response guidance : review recommendations for best practice : FAO Workshop, 15-16 March 2012, Rome / Benjamin Cattermoul, David Brown, Florence Poulain [editors].
- 639.0289 F218
- Food and Agriculture Organization of the United Nations,
- 2013.
- Rome :
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Recent developments in the tuna industry : stocks, fisheries, management, processing, trade and markets / by Makoto Peter Miyake ... [et al.].
- 639.8 R2952
- Food and Agriculture Organization of the United Nations,
- 2010.
- Rome :
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Animal health yearbook = Annuaire de la santé animale = Anuario de sanidad animal.
- 636.08944 A5981 1994
- Food and Agriculture Organization of the United Nations
- Rome :
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Good practice for the small-scale production of bottled coconut water / by Rosa Rolle.
- 641.3461 R7496
- Rolle, Rosa S.
- Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :
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The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle.
- 631.57 K115
- Kader, Adel A.
- Food and Agriculture Organization of the United Nations,
- c2004.
- Rome :
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Worldwide regulations for mycotoxins in food and feed in 2003 / Food and Agriculture Organization of the United Nations.
- 615.95295 W92797f
- Food and Agriculture Organization of the United Nations,
- 2004.
- Rome :
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Edible by-products of slaughter animals / by Octavio Venegas Fornias ; translated from Spanish by Gustavo Andujar Robles.
- 664.9 V455
- Venegas Fornias, Octavio.
- Food and Agriculture Organization of the United Nations,
- 1996.
- Rome :
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies / edited by David Brown, Florence Poulain.
- 639.2 G94687
- Food and Agriculture Organization of the United Nations,
- 2013.
- Rome :
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Fisheries and aquaculture emergency response guidance / Benjamin Cattermoul, David Brown, Florence Poulain.
- 639.0289 C368
- Cattermoul, Benjamin.
- Food and Agriculture Organization of the United Nations,
- 2014.
- Rome :