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On the properties of foodstuffs = De alimentorum facultatibus / Galen ; introduction, translation and commentary by Owen Powell ; with a foreword by John Wilkins.
- 613.2
- Galen.
- Cambridge University Press,
- 2003.
- Cambridge, U.K. ; New York :
-
The Cambridge companion to Benjamin Britten / edited by Mervyn Cooke.
- 780.92 C1781ben
- Cambridge University Press,
- 1999.
- Cambridge, U.K. ; New York :