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Keywords : Hulse, Joseph H. X

Management of small agribusiness / Joseph H. Hulse.
- Call Number: 338.1068 H9172
- Author: Hulse, Joseph H.
- publisher: Central Food Technological Research Institute,
- Publication Year: [199-?]
- Place of Publication: Mysore :
1 Item(s) Available.
Clostx. - B3

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Careers in food industry management / Joseph H. Hulse.
- Call Number: 664.0685 H9172
- Author: Hulse, Joseph H.
- publisher: Central Food Technological Research Institute,
- Publication Year: c2001.
- Place of Publication: Mysore, India :
1 Item(s) Available.
ML : B1 - General

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Science, agriculture, and food security / Joseph H. Hulse.
- Call Number: 641.3 H9172
- Author: Hulse, Joseph H.,
- publisher: NRC Research Press,
- Place of Publication: Ottawa :
2 Item(s) Available.
ML : B1 - General

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Management of research and development for food industries / Joseph H. Hulse.
- Call Number: 338.19068 H9172
- Author: Hulse, Joseph H.
- publisher: Central Food Technological Research Institute,
- Publication Year: [199-?]
- Place of Publication: Mysore :
1 Item(s) Available.
ML : B2 - General

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Sustainable development : learning from the past / Joseph H. Hulse.
- Call Number: 338.162 H9172
- Author: Hulse, Joseph H.
- publisher: Central Food Technological Researche institute,
- Publication Year: c2005.
- Place of Publication: Mysore :
1 Item(s) Available.
ML : B2 - General

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Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachie, co-chairmen ; L.W. Billingsley, editor.
- Call Number: 633.3 I61217
- Author: International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
- publisher: International Development Research Centre,
- Publication Year: c1977.
- Place of Publication: Ottawa :
1 Item(s) Available.
ML : B1 - General

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Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R.K. Gupta and E. Haslam.
- publisher: Academic,
- Publication Year: 1980.
- Place of Publication: London [etc.] :
1 Item(s) Available.
Clostx. - B4 - KIT Collection

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Utilization of protein resources / edited by David W. Stanley, E. Donald Murray, David H. Lees.
- Call Number: 612.398 U899
- publisher: Food & Nutrition Press,
- Publication Year: c1981.
- Place of Publication: Westport, Conn., USA :
1 Item(s) Available.
ML : B1 - General

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Expanding the production and use of cool season food legumes : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / edited by F.J. Muehlbauer and W.J. Kaiser.
- Call Number: 635.65 I61217
- Author: International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd : 1992 : Cairo, Egypt)
- publisher: Kluwer Academic,
- Publication Year: c1994.
- Place of Publication: Dordrecht ; Boston :
1 Item(s) Available.
ML : B1 - General

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Proceedings of the second international soybean processing and utilization conference, 8-12 January 1996, Bangkok, Thailand / editor, Alex Buchanan.
- Call Number: 635.655 I61217
- publisher: Institute of Food Research and Product Development, Kasetsart University,
- Publication Year: 1996.
- Place of Publication: Bangkok :
1 Item(s) Available.
ML : B1 - General

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