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18
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998.
- 664.06 F218 1998
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1998.
- Rome :
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Food safety risk analysis : a guide for national food safety authorities.
- 641.31 F6861
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
-
Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005.
- 501.4 F218
- World Health Organization : Food and Agriculture Organization of the United Nations,
- c2006.
- Rome :
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Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999.
- 664.06 F218 1999
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1999.
- Rome :
-
Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.
- 664.06 F218 2005
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :
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Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995.
- 664.06 F218
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1995.
- Rome :
-
Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
- 664.06 F218 2002
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
-
Food import and export inspection and certification systems.
- 363.19264 F6861 2012
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :
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Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184o 2007
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :