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Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS).
- 363.8 D3138
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome : [Great Britain] :
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
- 363.1929 F218
- FAO and WHO,
- 2001.
- Rome : [Great Britain] :
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Animal production based on crop residues : Chinese experiences / edited by Guo Tingshuang, Manuel D. Sanchez and Guo Pei Yu.
- 636.085560951 A5981
- Food and Agriculture Organization of the United Nations,
- c2002.
- Rome : [Great Britain] :
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Terrestrial carbon observation : the Frascati report on in situ carbon data and information : 5 - 8 June, 2001, Frastcati, Italy / J. Cihlar, M. Heimann and R. Olson (editors) ; contributing authors, G. Alexandrov ...[et al.]
- 577.144 T3255
- Food and Agriculture Organization of the United Nations,
- 2002.
- Rome : [Great Britain] :