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A concise encyclopedia of gastronomy : complete and unabridged / by André L. Simon ; preface by Nika Hazelton ; with decorations by John Leigh-Pemberton.
- 641.01303 S5941 1981
- Simon, André Louis, 1877-1970.
- Overlook Press,
- 1981.
- Woodstock, N.Y. :
-
A dictionary of gastronomy / André L. Simon and Robin Howe.
- 641.'03
- Simon, André Louis, 1877-1970.
- Nelson,
- 1970.
- London :
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The noble grapes and the great wines of France : by Andrâe L. Simon ; with 24 color photos. by Percy Hennell and 8 maps and decorations by Asgeir Scott.
- 663.2
- Simon, André Louis, 1877-1970.
- McGraw-Hill,
- [1957]
- New York :
-
A concise encyclopedia of gastronomy / compiled by André L. Simon.
- 641.3'003
- Simon, André Louis, 1877-1970.
- Wine and Food Society,
- 1948.
- London :
-
Madeira : Wine, cakes & sauce / by André L. Simon and Elizabeth Craig.
- 641.622
- Simon, André Louis, 1877-1970.
- Constable,
- 1933.
- London :