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IPCS mode of action framework / IPCS.
- 363.19 I61217m
- International Program on Chemical Safety.
- World Health Organization,
- c2007.
- Geneva, Switzerland :
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Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218e 2016
- World Health Organization,
- Geneva, Switzerland :
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Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218efa 2016
- World Health Organization,
- [2016] ©2016
- Geneva, Switzerland :
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : fifty-first report.
- 615.1 W62822 2016
- WHO Expert Committee on Specifications for Pharmaceutical Preparations. Meeting
- World Health Organization,
- Geneva, Switzerland :
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Health and the millennium development goals.
- 362.1 H4342m
- World Health Organization,
- c2005.
- Geneva, Switzerland :
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Preventing HIV/AIDS in young people : a systematic review of the evidence from developing countries / edited by David A. Ross, Bruce Dick & Jane Ferguson ; UNAIDS Inter-Agency Task Team on Young People.
- 615.1 R8231
- Ross, David A.
- World Health Organization,
- 2006.
- Geneva, Switzerland :
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Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO WHO Expert Committee on Food Additives.
- 615.1 F218efa 2017
- World Health Organization,
- [2017] ©2017
- Geneva, Switzerland :
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Atlas : global resources for persons with intellectual disabilities, 2007
- 362.3 A8813 2007
- World Health Organization,
- c2007.
- Geneva, Switzerland :
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Closing the gap in a generation : health equity through action on the social determinants of health : final report of the Commission on Social Determinants of Health.
- 362.1 C6456
- World Health Organization,
- 2008.
- Geneva, Switzerland :
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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218ef 2006
- World Health Organization,
- c2007.
- Geneva, Switzerland :