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Book List
27
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Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
- 664.06 F218 2002
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
- 664.06 F218 2003
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2003.
- Rome :
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Second International Conference on Nutrition : report of the joint FAO/WHO secretariat on the conference, December 2014.
- 363.8 S4451
- World Health Organization : Food and Agriculture Organization of the United Nations,
- Rome :
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Food import and export inspection and certification systems.
- 363.19264 F6861 2012
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004.
- 615.954 F218 2004
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2004.
- Rome :
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003.
- 615.954 F218 2003
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2003.
- Rome :
-
Understanding the Codex Alimentarius / [produced by the Codex Secretariat, FAO].
- 341.765 U554
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
-
Prevention and reduction of food and feed contamination.
- 363.1926 P9442
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :
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Living well with HIV/AIDS : a manual on nutritional care and support for people living with HIV/AIDS.
- 616.979201 L7855
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2002.
- Rome :
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :