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Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184o 2007
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Food safety risk analysis : a guide for national food safety authorities.
- 641.31 F6861
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995.
- 664.06 F218
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1995.
- Rome :