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2
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Advanced technologies for meat processing / edited by Leo M.L. Nollet, Fidel Toldrá.
- 664.9 A2442
- CRC/Taylor & Francis,
- c2006.
- Boca Raton :
-
Algae : anatomy, biochemistry, and biotechnology / by Paolo Gualtieri and Laura Barsanti.
- 579.8 G912
- Gualtieri, Paolo, 1952-
- Taylor & Francis,
- c2006.
- Boca Raton :