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Book List
17
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Food industries manual / edited by M.D. Ranken and R.C. Kill.
- 664
- Blackie Academic & Professional,
- 1993.
- London ; New York :
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The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
- 664.'001'579
- Blackie Academic & Professional,
- 1998.
- London ; New York :
-
Biosafety in industrial biotechnology / edited by P. Hambleton, J. Melling and T.T. Salusbury.
- 660.6'0289
- Blackie Academic & Professional,
- c1994.
- London ; New York :
-
The stability of slopes / E.N. Bromhead.
- 624.151363
- Bromhead, E. N.
- Blackie Academic & Professional,
- 1992.
- London ; New York :
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Underpinning and retention / edited by S. Thorburn and G.S. Littlejohn.
- 624.152
- Blackie Academic & Professional,
- c1993.
- London ; New York :
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Manual of ready-mixed concrete / J.D. Dewar and R. Anderson.
- 666.893
- Dewar, J. D.
- Blackie Academic & Professional,
- c1992.
- London ; New York :
-
The Repair of concrete structures / edited by R.T.L. Allen , S.C. Edwards, and J.D.N.Shaw.
- 624.1834'0288
- Blackie Academic & Professional,
- 1994.
- London ; New York :
-
Chemical principles of synthetic fibre dyeing / S.M. Burkinshaw.
- 667.34
- Burkinshaw, S. M.
- Blackie Academic & Professional,
- 1995.
- London ; New York :
-
Taste chemistry / by Robert S. Shallenberger.
- 612.87
- Shallenberger, R. S.
- Blackie Academic & Professional,
- 1993.
- London ; New York :
-
Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos.
- 579.3
- Blackie Academic & Professional,
- c1994.
- London ; New York :