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15
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حراجة أفضل، فقر أقل : دليل للممارسين.
- 333.75 H254
- منظمة الأغذية و الزراعة التابعة للأمم المتحدة،
- 2007.
- روما :
-
Sheep and goats for diverse products and profits / Geoff Pollott and R. Trevor Wilson.
- 636.30091724 P7774s
- Pollott, Geoffrey.
- Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
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Culture-based fisheries in Bangladesh : a socio-economic perspective / by John Valbo-J�rgensen and Paul M. Thompson.
- 639 V139
- Valbo-J�rgensen, John.
- Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :
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Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- 615.1 F218efa 2008
- World Health Organization,
- c2009.
- Geneva :
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Assessment of comparative advantage in aquaculture : framework and application on selected species in developing countries / by Junning Cai, PingSun Leung, Nathanael Hishamunda.
- 639.8 C133
- Cai, Junning.
- Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
-
Fishing boat construction: 4 : building an undecked fibreglass reinforced plastic boat / by Thomas Anmarkrud.
- 639.8 A612
- Anmarkrud, Thomas.
- Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
-
Integrated mariculture : a global review / edited by Doris Soto.
- 639.8 I61113
- Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
-
Livestock and aquaculture insurance in developing countries / by R.A.J. Roberts.
- 338.3713 R6431
- Roberts, R. A. J.
- Food and Agirculture Organization of the United Nations,
- 2007.
- Rome :
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Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives.
- 615.1 F218fa 2002
- World Health Organization,
- 2002.
- Geneva :