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Book List
14
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Voluntary standards and certification for environmentally and socially responsible agricultural production and trade / prepared by Pascal Liu, Mikkel Andersen, Catherine Pazderka.
- 338.19 L7831
- Liu, Pascal.
- Food and Agriculture Organization of the United Nations,
- 2004.
- Rome :
-
Diagnostic techniques for transmissible spongiform encephalopathies / Catherine Botteron ... [et al.].
- 573.8639929 D5364
- Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :
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Guidelines for measuring household and individual dietary diversity / prepared by Gina Kennedy, Terri Ballard and MarieClaude Dop.
- 363.8 K351
- Kennedy, Gina,
- Food and Agriculture Organization of the United Nations,
- Rome :
-
The vulnerability of fishing-dependent economies to disasters / Marie-Caroline Badjeck ... [et al.].
- 639.2 V991
- Food and Agriculture Organization of the United Nations,
- 2013.
- Rome :
-
Preparation of African swine fever : contingency plans / Mary-Louise Penrith ... [et al.].
- 636.40896 P9275
- Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
-
Recognizing African swine fever : a field manual / [prepared by Dr Mary-Lou Penrith (consultant) with input from Dr David Nyakahuma (EMPRES)].
- 636.40896925 P417
- Penrith, Mary-Louise.
- Food and Agriculture Organization of the United Nations,
- c2000.
- Rome :
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Manual on the preparation of African swine fever : contingency plans / text prepared by William A. Geering, Mary-Louise Penrith, David Nyakahuma.
- 636.40896925 G298
- Geering, W. A.
- Food and Agriculture Organization of the United Nations,
- c2001.
- Rome :
-
Manual on procedures for disease eradication by stamping out / text prepared by William A. Geering, Mary-Louise Penrith, David Nyakahuma.
- 636.08944 G298
- Geering, W. A.
- Food and Agriculture Organization of the United Nations,
- 2001.
- Rome :
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Population pressure and management of natural resources : income-sharing and labour absorption in small-scale fisheries / by Jean-Marie Baland and Jean-Philippe Platteau.
- 333.72 B1716
- Baland, Jean-Marie.
- Food and Agriculture Organization of the United Nations,
- 1996.
- Rome :
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Combined Preservation Technologies for fruits and vegetables : training manual / by Stella Maris Alzamora ... [et al.] ; Revised and edited Danilo J. Mejia L.
- 664.8 C7313
- Food and Agriculture Organization of the United Nations,
- c2003.
- Rome :