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5
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.
- 664 S79711
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2013.
- Rome :
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Food hygiene : basic texts.
- 363.1926 F6861
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 1997.
- Rome :
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Codex alimentarius. Food labelling : complete texts / Joint FAO/WHO Food Standards Programme.
- 363.192 F2184fl
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 1998.
- Rome :
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Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.
- 664.06 F218 2004
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2004.
- Rome :
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Codex alimentarius : understanding codex.
- 363.19262 C6697 2016
- Food and Agriculture Organization of the United Nations : World Health Organization,
- Rome :