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20
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The economics of conservation agriculture / FAO Land and Water Development Division.
- 333.7616 E1975
- FAO,
- 2001.
- Rome : [Great Britain] :
-
Climate change and long-term fluctuations of commercial catches : the possibility of forecasting / Leonid B. Klyashtorin.
- 639 K669
- Klyashtorin, Leonid B.
- FAO,
- 2001.
- Rome :
-
Genetic resources of common carp at the Fish Culture Research Institute, Szarvas, Hungary / by J. Bakos and S. Gorda.
- 639 B1689
- Bakos, J.
- FAO,
- 2001.
- Rome:
-
Global report on validated alternatives to the use of methyl bromide for soil fumigation / edited by R. Labrada and L. Fornasari.
- 632.94 G5621
- FAO,
- 2001.
- Rome :
-
Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
- 363.1926 M3191
- FAO,
- 2001.
- Rome ; [Great Britain] :
-
Directory of fisheries and aquaculture information resources in Africa = Répertoire des sources d'information sur la pêche et l'aquaculture en Afrique / compiled by Jean Collins and Fodé Karim Kaba.
- 639 F5372 2001
- FAO,
- 2001.
- Rome :
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Livestock keeping in urban areas : a review of traditional technologies based on literature and field experiences / by Hans Schiere and Rein van der Hoek.
- 636.08 S332
- Schiere, Hans.
- FAO,
- 2001.
- Rome :
-
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- 637.3 R172
- Ramet, J. -P.
- FAO,
- 2001.
- Rome : [Great Britain] :
-
What is the code of conduct for responsible fisheries? / Food and agriculture organization of the United nations.
- FAO,
- 2001.
- Rome :
-
Integrating the Sterile Insect Technique as a Key Component of Area-Wide Tsetse and Trypanosomiasis Intervention / U. Feldmann and J. Hendrichs.
- FAO,
- 2001.
- Rome :