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25
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Food import and export inspection and certification systems.
- 363.192 F6861i 2007
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :
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Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005.
- 501.4 F218
- World Health Organization : Food and Agriculture Organization of the United Nations,
- c2006.
- Rome :
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Food safety risk analysis : a guide for national food safety authorities.
- 641.31 F6861
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
-
Code of practice for fish and fishery products.
- 363.1929 C6692 2012
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :
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Food hygiene : basic texts.
- 363.1926 F6861 2009
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
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Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.
- 664.06 F218 2005
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :
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Animal food production.
- 664.902 A5981
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2008.
- Rome :
-
Second International Conference on Nutrition : report of the joint FAO/WHO secretariat on the conference, December 2014.
- 363.8 S4451
- World Health Organization : Food and Agriculture Organization of the United Nations,
- Rome :
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Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184o 2007
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2007.
- Rome :