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84
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La fromagerie et les vari�et�es de fromages du bassin M�editerran�een / J.P. Ramet.
- 637.35091822 R172
- Ramet, J. P.
- Organisation des Nations Unies pour l'Alimentation et l'Agriculture,
- 1985.
- Rome :
-
Coastal state requirements for foreign fishing / by Gerald K. Moore.
- FAO,
- 1985.
- Rome :
-
Olive by-products for animal feed : review / by René Sansoucy ; based on studies made by X. Alibes...[et al.].
- FAO,
- 1985.
- Rome :
-
Dried salted meats : charque and carne-de-sol / by G.A. Norman and O.O. Corte.
- FAO,
- 1985.
- Rome :
-
Manual for the slaughter of small ruminants in developing countries / by St. John A. Clottey.
- FAO,
- 1985.
- Rome :
-
Small-scale sausage production / by I.V. Savic.
- FAO,
- 1985.
- Rome :
-
The principles of pasture improvement and range management and their application in Somalia / by Pierino Iannelli.
- 864.4
- FAO,
- 1985.
- Rome :
-
Sand dune stabilization, shelterbelts and afforestation in dry zones / Forest conservation and wildlands branch, Forest resources division, FAO Forestry department.
- FAO,
- 1985.
- Rome :
-
Forest tree improvement : report on the FAO/DANIDA training course on forest tree improvement, Mérida, Venezuela, January-February 1980 / [contrib. by R.L. Willan...et al.].
- 875
- FAO,
- 1985.
- Rome :
-
A guide to forest seed handling : with special reference to the tropics / comp. by R.L. Willan.
- FAO,
- 1985.
- Rome :