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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban.
- 338.3727 S4384
- Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :