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Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
- 664.06 F218s
- Food and Agriculture Organization of the United Nations,
- Rome :
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Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.
- 664.0620212 S7417 1984
- Food and Agriculture Organization of the United Nations,
- Rome :
-
FAO species catalogue. Vol.4, Sharks of the world : an annotated and illustrated catalogue of shark species known to date / prepared by Leonard J.V. Compagno
- 597 C736
- Compagno, Leonard J. V.
- Food and Agriculture Organization of the United Nations,
- 1984.
- Rome :
-
New Reservoirs in Africa,1980-2000 = Nouvaux Réservoirs Africains 1980-2000 / by/par C.H. Clay
- 333.7846096 C619
- Clay, C. H.
- Food and Agriculture Organization of the United Nations,
- 1984.
- Rome :
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Status of African reservoir fisheries / edited by J.M. Kapetsky and T. Petr = Etat des pecheries dans les reservoirs d'Afrique / prepare par J.M. Kapetsky and T. Petr.
- 639.312096 S79792
- Food and Agriculture Organization of the United Nations,
- 1984.
- Rome :
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A survey of external assistance to the fisheries sector in developing countries, 1978 to 1984 / prep. by Helga Josupeit.
- Food and Agriculture Organization of the United Nations,
- 1984.
- Rome :
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Aquaculture in marine waters : a list of selected reference books and monographs, 1957-1984 / comp. by André G. Coche.
- Food and Agriculture Organization of the United Nations,
- 1984.
- Rome :
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Report of the FAO world conference on fisheries management and development, Rome, 27 June to 6 July 1984
- Food and Agriculture Organization of the United Nations,
- 1984.
- Rome :
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Improving agricultural extension : a reference manual / edited by Burton E. Swanson, Robert P. Bentz, Andrew J. Sofranko.
- 630.715 I348
- Food and Agriculture Organization of the United Nations,
- 1997.
- Rome :
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Histamine in marine products : production by bacteria, measurement and prediction of formation / edited by Bonnie Sun Pan and David James.
- 639 H67316
- Food and Agriculture Organization of the United Nations,
- c1985.
- Rome :