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3
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Ultrasonic techniques for fluids characterization [electronic resource] / Malcolm J.W. Povey.
- 541.3450287
- Povey, M. J. W.
- Academic Press,
- c1997.
- San Diego :
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Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.
- 664.117
- Bourne, Malcolm C.
- Academic Press,
- c2002.
- San Diego :
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Interhemispheric climate linkages [electronic resource] / edited by Vera Markgraf.
- 551.691812
- Academic Press,
- c2001.
- San Diego :