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Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines, Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina, Roma, 19-22 de octubre de 2004.
- 639.2 I612172
- Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :
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Report of the Technical consultation between Malawi, Mozambique and Tanzania on the development and management of the fisheries of lake Malawi/Niassa/Nyasa, Mangochi, Republic of Malawi, 17-19 June 2003 / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2005.
- Rome :
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Frost protection : fundamentals, practice and economics
- Food and agriculture organization of the United nations (FAO),
- 2005.
- Rome :
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Overcoming factors of unsustainability and overexploitation in fisheries : selected papers on issues and approaches : International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries, Siem Reap, Cambodia, 19-16 September 2004.
- 639.2 I345
- Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :
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Pelle di lava = lava skin / Giuseppe Mannino ; testo critico di Domenico Guzzi ; testimonianze di Melo Freni e Roberto Nicodemo ; traduzione di Mary-Cristine Ercoli.
- 730.92 M2847
- Mannino, Giuseppe.
- Galleria Lancellotti,
- 2005.
- Rome :
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Animal welfare and the intensification of animal production : an alternative interpretation / David Fraser.
- 636.0832 F8411
- Fraser, David
- Food and Agriculture Organization of the United Nations,
- 2005.
- Rome :
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Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
- 338.19 G5621
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2005.
- Rome :
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Report of the Technical consultation of international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines... = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina... / FAO.
- Food and agriculture organization of the United nations (FAO),
- 2005.
- Rome :
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Combined Compendium of Food Additive Specifications.
- FAO,
- 2005.
- Rome :
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Combined Compendium of Food Additive Specifications.
- FAO,
- 2005.
- Rome :