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Book List
5
-
Food additive user's handbook / edited by Jim Smith.
- 664.06 F6861
- Blackie Academic & Professional,
- 1991.
- London ; Melbourne :
-
New methods of food preservation / G.W. Gould, editor.
- 664.028
- Blackie Academic & Professional,
- 1996.
- New York :
-
Preservation of surfactant formulations / edited by F. F. Morpeth.
- 668.'1
- Blackie Academic & Professional,
- 1995.
- London ; New York :
-
Heavy metals in soils / edited by B. J. Alloway.
- 631.416
- Blackie Academic & Professional,
- 1995.
- London :
-
Active food packaging / edited by M.L. Rooney.
- 664.092
- Blackie Academic & Professional,
- c1995.
- London :