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3
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Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.
- 363.192 A5329
- Blackie Academic & Professional,
- 1998.
- London ; New York :
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The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
- 664.'001'579
- Blackie Academic & Professional,
- 1998.
- London ; New York :
-
Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos.
- 579.3
- Blackie Academic & Professional,
- c1994.
- London ; New York :