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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.
- 612.397 F1111
- World Health Organization : FAO,
- c1994.
- Rome :
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Compendium of Food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997.
- 664.06 F218 1997
- World Health Organization, Food and Agriculture Organization of the United Nations,
- 1997.
- Rome :
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Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998.
- 664.06 F218 1998
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1998.
- Rome :
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre.
- 363.1926 P9573
- FAO,
- c2002.
- Rome :
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Agricultural extension, rural development and the food security challenge / by William McLeod Rivera in collaboration with M. Kalim Qamar.
- 338.191724 R6213a
- Rivera, William McLeod.
- Food and Agriculture Organization of the United Nations,
- 2003.
- Rome :
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The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.
- 363.1 A6521
- World Health Organization ; Food and Agriculture Organization of the United Nations,
- 1999.
- Rome :
-
Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
- 664 B6164
- Food and Agriculture Organization of the United Nations,
- 1996.
- Rome :
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Fragments d'historiens grecs : autour de Denys d'Halicarnasse / sous la dir. de Sylvie Pittia.
- BnF 754396
- École française de Rome,
- 2002
- Rome :
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The World Food Programme's year in review.
- 363.883 W927115w 2010
- Division of Communications, Public Policy and Private Partnerships, World Food Programme,
- 2011-
- Rome :
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Animal genetic resources information = Bulletin d'information sur les ressources génétiques animales = Boletin de información sobre recursos genéticos animales.
- 636.0821 A5981 2008
- United Nations Environment Programme, Food and Agriculture Organization of the United Nations,
- 1983-2009.
- Rome :