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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
- 664.001579 R5955
- World Health Organization, Food and Agriculture Organization of the United Nations,
- 2003.
- Rome :
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Compendium of Food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997.
- 664.06 F218 1997
- World Health Organization, Food and Agriculture Organization of the United Nations,
- 1997.
- Rome :
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
- 363.1929 S1283
- World Health Organization, Food and Agriculture Organization of the United Nations,
- 2004.
- Rome :