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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
- 363.192 F2185
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2006.
- Rome :
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Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998.
- 664.06 F218 1998
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 1998.
- Rome :