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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products, 23-27 July 2012, FAO Headquarters, Rome Italy.
- 641.392 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- c2013.
- Rome :
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- 615.954 F218r 2011
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
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FAO/WHO guide for developing and improving national food recall systems.
- 363.1926 F218g
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
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Foods derived from modern biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F218fd 2009
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2009.
- Rome :
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Code of practice for fish and fishery products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F218c
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2009.
- Rome :
-
Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184o 2006
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2006.
- Rome :
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Codex Alimentarius. Food labelling / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184fl 2007
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
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Cereals, pulses, legumes and vegetable proteins.
- 363.192 C414
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
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FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
- 363.1926 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
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Probiotics in food : health and nutritional properties and guidelines for evaluation.
- 664 P9622
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2006.
- Rome :