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Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
- 615.9 P9573f
- Food and Agriculture Organization of the United Nations : World Health Organization,
- c2009.
- Geneva :
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FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
- 363.1926 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.
- 664 S79711
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2013.
- Rome :
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FAO/WHO guide for developing and improving national food recall systems.
- 363.1926 F218g
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
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Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184o 2006
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2006.
- Rome :
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Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.
- 363.192 F2184o
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2001.
- Rome :
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products, 23-27 July 2012, FAO Headquarters, Rome Italy.
- 641.392 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- c2013.
- Rome :
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Major issues for nutrition strategies.
- 363.856 I61217
- Food and Agriculture Organization of the United Nations : World Health Organization,
- c1992.
- [Rome] :
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Codex alimentarius. Foods derived from biotechnology / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.
- 363.192 F2184fd
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2004.
- Rome :
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- 615.954 F218r 2011
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :