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5
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FAO/WHO guide for developing and improving national food recall systems.
- 363.1926 F218g
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
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FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
- 363.1926 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
-
Food hygiene : basic texts.
- 363.1926 F6861 2003
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2003, c2004.
- Rome :
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Food hygiene : basic texts.
- 363.1926 F6861
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 1997.
- Rome :
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Food hygiene : basic texts.
- 363.1926 F6861 2001
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2001.
- Rome :