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24
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.
- 664 S79711
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2013.
- Rome :
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products, 23-27 July 2012, FAO Headquarters, Rome Italy.
- 641.392 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- c2013.
- Rome :
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- 615.954 F218r 2011
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
-
Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
- 615.9 P9573f
- Food and Agriculture Organization of the United Nations : World Health Organization,
- c2009.
- Geneva :
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FAO/WHO guide for developing and improving national food recall systems.
- 363.1926 F218g
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
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Foods derived from modern biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F218fd 2009
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2009.
- Rome :
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Code of practice for fish and fishery products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F218c
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2009.
- Rome :
-
Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184o 2006
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2006.
- Rome :
-
Codex Alimentarius. Food labelling / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
- 363.192 F2184fl 2007
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
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Cereals, pulses, legumes and vegetable proteins.
- 363.192 C414
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :