Refine Your Search
Book List
27
-
Coastal fisheries of Latin America and the Caribbean / edited by Silvia Salas ... [et al.].
- 639.8 C6525
- Food and Agriculture Organization of the United Nations,
- 2011.
- Rome :
-
Prevention and reduction of food and feed contamination.
- 363.1926 P9442
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2012.
- Rome :
-
FAO/WHO guide for developing and improving national food recall systems.
- 363.1926 F218g
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2012.
- Rome :
-
FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
- 363.1926 F218
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2007.
- Rome :
-
Food hygiene : basic texts.
- 363.1926 F6861 2003
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2003, c2004.
- Rome :
-
Food hygiene : basic texts.
- 363.1926 F6861
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 1997.
- Rome :
-
Food hygiene : basic texts.
- 363.1926 F6861 2009
- World Health Organization : Food and Agriculture Organization of the United Nations,
- 2009.
- Rome :
-
Food hygiene : basic texts.
- 363.1926 F6861 2001
- Food and Agriculture Organization of the United Nations : World Health Organization,
- 2001.
- Rome :
-
Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
- 663.63 B3291
- Bates, R. P.
- Food and Agriculture Organization of the United Nations,
- c2001.
- Rome :
-
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre.
- 363.1926 P9573
- FAO,
- c2002.
- Rome :